Iron Chef WAYCT - What Are You Cooking Today
-
I was hired as a private chef last night for a garden party of 25ppl.
Entree options were baked halibut with oven roasted tomato jasmine rice or carved beef tenderloin with Red Rice. @Giles turned me on to Camargue rice and I liked it so much I incorporated it into this dish. Chimichurri on top.
And I wanted to leave with that Cafe oven with the French doors. $6500 and the owners bake pizzas in it mostly.
-
I know this is IronHeart, but it feels so IronChef!
Sent from my iPhone using Tapatalk
-
Apple Strudel looks excellent!!!!
-
Just chatting with Giles and he has set me on a path for some great new recipes. One of the questions I have for all of you and need your help is:
When Laura and I went to school, there was a Greek restaurant that had a Vegetarian Moussaka dish that we absolutely loved.
Does anyone have a recipe that they would like to share or a link to follow? I know I can find one on the internet, but having such a large group of people from all areas of the world might turn up something truly unique and special.
I was pretty inspired by the trip and Giles abilities and then the post today about the denim covered cookbook was just icing on the cake.
Really appreciate some thoughts and ideas.
-
Rotisserie prime rib. Sweet potatoes in the cast iron.